VARIETY, QUALITY AND TRADITION

It also has other suggestions that are prepared in its magnificent grill based on the best meats, such as churrasco, Picaña, Croca de ternera, grilled chicken, as well as a new speciality, the lizard and the Iberian secret.

Among the fish, at Parrillada Mera we specialise in grilled or Galician BACALAO and fried baby squid.

Proud to be Galician, we must not forget to taste the typical Octopus a feira or grilled, the RAXO and the incredible ZORZA.

CAFÉ PARRILLADA MERA 

In 2009 Parrillada Mera café opened its doors, run by brothers David and Antonio Mera.

With their good work and the help and support of their family, the brothers have been working for 40 years in the Compostela Hospitality industry where they have earned the trust of the public.

Parrillada Mera is a pleasant establishment located in front of the outpatients’ department of the clinical hospital of Santiago.

The restaurant can seat up to 70 people and has a covered outdoor terrace that makes it an ideal place.

It starts working in the morning with delicious breakfasts from 7:30 am. 

At midday they offer a wide variety of homemade dishes on the menu and also have a wide range of sandwiches, rations and combined dishes. Parrillada Mera is a pleasant establishment located opposite the outpatients’ department of the clinical hospital of Santiago.